Blueberry salsa?? Have you lost your mind? I origanally saw a version on a cooking show, can’t remember which one. But over time I have modified it and made the recipe my own. I remember when I first saw it the Chef spooned it over chicken, but I think pork…
This recipe is a great twist on oysters. The sweet briney oyster pairs well with the spicy butter. Ingredients 12 Oysters shucked 1 stick butter softened 1/2 shallot finely diced 2 tbsp olive oil 5 Calabrese Pepper – seeded and diced, if you want it extra spicy leave the seeds…
This pasta dish is so simple and so delicious. The sweet taste of the squash, the saltiness of the cheese, the freshness of the lemon zest and mint lastly the richness of the olive oil. You will make this dish over and over again. Ingredients 3 Green Squash sliced into…
A great summertime twist on a classic sandwich. I use sausage patties, broccoli rabe, giardinera and my secret spicy honey mustard sauce. Keep in mind that the relish and the mustard sauce are great on many other grilled meats and sandwiches. Ingredients 4 Sausage Patties 4 to 6 pieces sliced…
Everyone loves summertime BBQ, but we always want to jazz it up a little. When I was a young kid I always watched The Cosby Show and one of my favorite episodes was when Dr. Huxtable’s son broke up with his girl friend and Dr. Huxtable made his favorite dish…
I absolutely love this dish. Cheese, mustard and meat it is just perfect. Follow my steps for perfectly cooked medium rare steak. Ingredients 4 Sirloin Steaks cut 1 to 1 ½ inches 20 cloves garlic, roasted 1/2-cup extra virgin olive oil 3 tbsp chopped Rosemary 3 tbsp Dijon mustard 1-½…
Easy and delicious this lamb recipe is even better cooked on the BBQ over wood charcoal. 2 tablespoons coarsely chopped garlic (about 6 cloves) 1 tablespoon dried oregano (preferably Greek) 1 tablespoon dried thyme 2 teaspoons salt, plus salt for seasoning 1 teaspoon hot paprika 1 teaspoon freshly ground black…
Try something different this St. Patty’s Day. These Asian flavors will really spice up you traditional corned beef and cabbage. Keep in mind this is not traditional Kimchi, it has the vinegary spicy flavors but is ready in a matter of hours. Ingredients For the Corned Beef 6 lbs Corned…
Possibly my favorite pasta sauce, next to Grandma's of course. So easy to prepare and it is great hot or cold. Ingredients 5 cups fresh Basil leaves ‐ washed and dried 1 ½ ‐ 2 cups Extra Virgin Olive Oil 8 to 12 cloves of fresh garlic roughly chopped 1…
The best part of this recipe is you can cook it overnight and not mess it up. You wake up to the smell of delicous pork. Don’t worry about leftovers, this makes a great sandwich the next day. Ingredients 1 Pork Shoulder aka Picnic Ham – deboned and skin off…