For years we have all had egg-nog around the holidays, spiked with rum and served in paper cups once the six punch bowl glasses were gone. A few years ago a customer brought me a bottle of Coquito around the holidays. He said that it was customary to make the…
Don’t ever use that canned cranberry sauce again. Making your own cranberry sauce is easy and tastes so much better than red Jell-O substance that comes from the can. My favorite way to eat this chutney is the day after thanksgiving on a big leftover turkey sandwich. Ingredients 12 oz…
This is a Thanksgiving favorite that has been on family’s tables for hundreds of years. My recipe is the best because you make it a day ahead of time and just reheat it Thanksgiving day. Ingredients 6 Yams – cut into ½ inch half moon slices 1 cup orange juice…
This is a great fall salad that I actually enjoy more cold the next day. It has great fall flavors, the sweetness of the squash and the tart flavor of the pomegranate. Ingredients Venda de las camisetas de fútbol baratas y NBA de los grandes equipos. Equipaciones de las selecciones…
St. Patrick’s day will soon be here. Here is a fool proof recipe for Corned Beef and Cabbage that is easy to prepare. It is done in the oven and the meat is braised to insure it comes out juicy and flavorful every time. Enjoy!! Scopri maglia calcio assortimento sportivo…