Category

Meats

Pizzagiana

By | Cheese, Holiday, Meats, Pie | No Comments

Also called Pizza Rustica and Pizza Chiena. Nothing says Italian Easter Holiday like a flaky pie crust filled with eggs meat and cheese. I look forward to this pie all year long. Ingredients Dough 5 cups flour ½ cup shortening 4 eggs beaten ¾ warm water 2 tsp fresh pepper…

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Stuffed Pork Loin

By | Dinner, Meats, Pork, Recipes | No Comments

Pears, sweet dried fruits, salty prosciutto and pork. Yummy Ingredients 2lb piece of pork loin – butterflied 3 pears quatered – Bosc or Bartlett 1 ½ cups white wine 2 tbsp light brown sugar ¼ cup black raisins ¼ cup dried cranberries ¼ cup dried apricots – sliced Zest of…

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