Easy and delicious this lamb recipe is even better cooked on the BBQ over wood charcoal. 2 tablespoons coarsely chopped garlic (about 6 cloves) 1 tablespoon dried oregano (preferably Greek) 1 tablespoon dried thyme 2 teaspoons salt, plus salt for seasoning 1 teaspoon hot paprika 1 teaspoon freshly ground black…
Try something different this St. Patty’s Day. These Asian flavors will really spice up you traditional corned beef and cabbage. Keep in mind this is not traditional Kimchi, it has the vinegary spicy flavors but is ready in a matter of hours. Ingredients For the Corned Beef 6 lbs Corned…
This is one of my favorite fall and winter dishes. Rich flavorful and hearty, best enjoyed sitting by the fire with a glass of red wine. Ingredients: 3 ½ lb. beef stew meat 7 tbsp extra virgin olive oil 1 large yellow onions roughly chopped 3 clove garlic finely chopped…
Cooking for a crowd during a holiday BBQ is always a challenge. This full proof recipe will give you tender delicious ribs and no stress or heat of hanging over the grill. These ribs will be the hit of your next party. Ingredients: 4 racks Baby Back Ribs 1 cup…
Flank steak is one of my favorite cuts of beef. It is tender, with a robust beef flavor. Flank steak is also very versatile, it is used for London broil, fajitas, stir fries and braising. Its is also inexpensive and great when you have to feed a crowd. Just be…
St. Patrick’s day will soon be here. Here is a fool proof recipe for Corned Beef and Cabbage that is easy to prepare. It is done in the oven and the meat is braised to insure it comes out juicy and flavorful every time. Enjoy!! Scopri maglia calcio assortimento sportivo…